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- Title
Plant Sterols in Soybean Hulls.
- Authors
IBRAHIM, N.; PURI, R.K.; KAPILA, S.; UNKLESBAY, N.
- Abstract
BSTRACT Using gas chromatography techniques after lipid extraction, soybean hulls were analyzed for their plant sterol components. Soybean hulls contained 7.46% and 2.02% moisture and lipid components, respectively. Three plant sterols, campestrol, stigmasterol, and β-sitosterol, were quantified in the ratios of 1: 1.5: 2. The use of soybean hulls as food ingredients was discussed for their potential serum cholesterol reducing effects.
- Subjects
STEROLS; SOYBEAN; MOISTURE; SOY bran; NONFERMENTED soyfoods
- Publication
Journal of Food Science (Wiley-Blackwell), 1990, Vol 55, Issue 1, p271
- ISSN
0022-1147
- Publication type
Article
- DOI
10.1111/j.1365-2621.1990.tb06074.x