Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePurification and properties of {beta}-glucuronidase from the muscle of Bombay duck (Harpodon nehereus)AuthorsNadkarni, G. B.; Ninjoor, V.; Warrier, S. B.SubjectsMEAT science; BOMBAY duck (Fish); MUSCLESPublicationJournal of Food Science (Wiley-Blackwell), 1985, Vol 50, Issue 4, p997ISSN0022-1147Publication typeArticle