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Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 4, p. 1429
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- Article
EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 1, p. 61
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- Article
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 3, p. 97
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- Article
Effect of Gamma Irradiation on the Quality Characteristics and Shelf Life of Pomegranate Arils during Refrigerated Storage.
- Published in:
- Journal of Agricultural Science & Technology, 2020, v. 22, n. 3, p. 723
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- Article
Experimental Analysis of a Solar Dryer Equipped with a Novel Heat Recovery System for Onion Drying.
- Published in:
- Journal of Agricultural Science & Technology, 2017, v. 19, n. 6, p. 1227
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- Article
Identification and quantification of anthocyanins in pomegranate peel extract.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 31
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- Publication type:
- Article