Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.).

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 650

By:

• Aboshora, W.;
• Abdalla, M.;
• Niu, F. F.;
• Yu, J. H.;
• Raza, H.;
• Idriss, S. E.;
• Al-Haj, N. Q. M.;
• Al-Farga, A.;
• Lianfu, Z.

Publication type:

Article