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Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2276, doi. 10.3390/molecules23092276
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- Article
A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.
- Published in:
- Molecules, 2018, v. 23, n. 1, p. 202, doi. 10.3390/molecules23010202
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- Article
Analysis and Comparison of Methods for Removal of Fishy Substances in Sargassum fusiforme.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 285, doi. 10.13982/j.mfst.1673-9078.2022.11.0148
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- Article
Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5909, doi. 10.1111/ijfs.15915
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- Article
Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice.
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- Nutrients, 2022, v. 14, n. 6, p. 1277, doi. 10.3390/nu14061277
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- Article