Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title发酵改性膳食纤维的生理功能及其在 食品中的应用.Authors杨晨夕; 张珮珮; 徐 阳; 潘思轶PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p342ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040014