Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title不同冷冻温度对汤圆粉团品质的影响.Authors马骏骅; 陆益钡; 王 燕; 陈书洁; 杜童申; 杨留明; 杨 华PublicationScience & Technology of Food Industry, 2023, Vol 44, Issue 23, p29ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2022080312