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Tuning the thermal stability of copper(II) hexacyanoferrate(II) nanoparticles.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2021, v. 145, n. 5, p. 2353, doi. 10.1007/s10973-020-09823-4
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- Publication type:
- Article
Enzymic saccharification of sugar beet pulp.
- Published in:
- Biotechnology & Bioengineering, 1984, v. 26, n. 7, p. 714, doi. 10.1002/bit.260260713
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- Publication type:
- Article
Cellulose hydrolysis by the cellulases produced by Talaromyces emersonii when grown on different inducing substrates.
- Published in:
- Biotechnology & Bioengineering, 1983, v. 25, n. 4, p. 1169, doi. 10.1002/bit.260250423
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- Publication type:
- Article
Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs.
- Published in:
- Translational Animal Science, 2018, v. 2, n. 4, p. 419, doi. 10.1093/tas/txy071
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- Publication type:
- Article
Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period.
- Published in:
- Translational Animal Science, 2018, v. 2, n. 4, p. 407, doi. 10.1093/tas/txy070
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- Publication type:
- Article
Extrafacial Granuloma Faciale: A Case Report and Brief Review.
- Published in:
- 2017
- By:
- Publication type:
- Case Study
Conjugated Linoleic Acid and Alpha Linolenic Acid Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 7, p. 1, doi. 10.1002/mnfr.201900599
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- Publication type:
- Article
Enrichment of omega-3 fatty acids and CLA in beef by diet modification.
- Published in:
- Irish Veterinary Journal, 2007, v. 60, n. 3, p. 180
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- Publication type:
- Article
Long-term stability of RNA in post-mortem bovine skeletal muscle,liver and subcutaneous adipose tissues.
- Published in:
- BMC Molecular Biology, 2007, v. 8, p. 108, doi. 10.1186/1471-2199-8-108
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- Publication type:
- Article
Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice.
- Published in:
- Proteomics, 2012, v. 12, n. 3, p. 461, doi. 10.1002/pmic.201100312
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- Publication type:
- Article
Removing Cs within a continuous flow set-up by an ionic exchanger material transformable into a final waste form.
- Published in:
- Adsorption, 2019, v. 25, n. 4, p. 765, doi. 10.1007/s10450-019-00040-6
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- Publication type:
- Article
Effect of pre-grazing herbage mass, post-grazing sward height and finishing diet on performance of late-maturing beef steers.
- Published in:
- 2021
- By:
- Publication type:
- Abstract
Effect of milk replacer fat content during calfhood and cereal type and supplemental saturated fat inclusion in the finishing ration on the performance and carcass composition of young Holstein Friesian bulls.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Replacement of rolled barley with citrus pulp in a concentrate supplement for finishing beef cattle offered grass silage.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Fatty acid composition and expression of lipid metabolism-related genes in longissimus dorsi muscle of grazing beef heifers offered supplements containing either safflower oil or ruminally protected fish oil.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.
- Published in:
- Journal of Animal Science, 2011, v. 89, n. 11, p. 3759, doi. 10.2527/jas.2010-3795
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- Publication type:
- Article
Methane emissions, feed intake, performance, digestibility, and rumen fermentation of finishing beef cattle offered whole-crop wheat silages differing in grain content.
- Published in:
- Journal of Animal Science, 2010, v. 88, n. 8, p. 2703, doi. 10.2527/jas.2009-2750
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- Publication type:
- Article
Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat.
- Published in:
- Journal of Animal Science, 2009, v. 87, n. 3, p. 905, doi. 10.2527/jas.2008-1360
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- Publication type:
- Article
Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Δ<sup>9</sup>-desaturase in muscle of beef cattle.
- Published in:
- Journal of Animal Science, 2009, v. 87, n. 1, p. 244, doi. 10.2527/jas.2008-1005
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- Publication type:
- Article
The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing.
- Published in:
- Journal of Animal Science, 2005, v. 83, n. 5, p. 1167, doi. 10.2527/2005.8351167x
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- Publication type:
- Article
360-Degree laser retinopexy in primary vitrectomy for rhegmatogenous retinal detachment: factors associated with its use and impact on surgical outcomes.
- Published in:
- International Journal of Retina & Vitreous, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40942-022-00377-1
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- Publication type:
- Article
Ancient Tyranny.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Enrichment of n-3 fatty acids and conjugated linoleic acid in beef: ProSafeBeef.
- Published in:
- Nutrition Bulletin, 2008, v. 33, n. 4, p. 374, doi. 10.1111/j.1467-3010.2008.00737.x
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- Publication type:
- Article
Sodium 'Activation' of Silano-Phosphonate Modified Mesoporous TiO<sub>2</sub> Leading to Improved Rare-Earth Element Extraction.
- Published in:
- European Journal of Inorganic Chemistry, 2014, v. 2014, n. 13, p. 2268, doi. 10.1002/ejic.201400027
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- Publication type:
- Article
Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration.
- Published in:
- BMC Veterinary Research, 2010, v. 6, p. 19, doi. 10.1186/1746-6148-6-19
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- Publication type:
- Article
Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11 conjugated linoleic acid in ob/ob mice.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE1, p. 16, doi. 10.1017/S0029665109992047
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- Publication type:
- Article
Producing tender and flavoursome beef with enhanced nutritional characteristics.
- Published in:
- 2001
- By:
- Publication type:
- journal article
Producing tender and flavoursome beef with enhanced nutritional characteristics.
- Published in:
- Proceedings of the Nutrition Society, 2001, v. 60, n. 2, p. 221, doi. 10.1079/PNS200077
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- Publication type:
- Article
<sup>1</sup>H and <sup>13</sup>C NMR studies of aminoglycoside antibiotics.
- Published in:
- Magnetic Resonance in Chemistry, 1993, v. 31, n. 12, p. 1077, doi. 10.1002/mrc.1260311209
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- Publication type:
- Article
Carbon-13 NMR spectral analysis of oxazine derivatives and precursors.
- Published in:
- Magnetic Resonance in Chemistry, 1990, v. 28, n. 9, p. 824, doi. 10.1002/mrc.1260280917
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- Publication type:
- Article
Widespread service fragmentation for patients and families with tuberous sclerosis complex (TSC) in the Republic of Ireland.
- Published in:
- Journal of Rare Diseases, 2024, v. 3, n. 1, p. 1, doi. 10.1007/s44162-024-00049-8
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- Publication type:
- Article
Remediation of upstream passage for migrating Galaxias (Family: Galaxiidae) through a pipe culvert.
- Published in:
- Fisheries Management & Ecology, 2017, v. 24, n. 3, p. 186, doi. 10.1111/fme.12211
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- Publication type:
- Article
The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 113, doi. 10.1002/jsfa.11337
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- Publication type:
- Article
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4768, doi. 10.1002/jsfa.11123
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- Publication type:
- Article
Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1892, doi. 10.1002/jsfa.10804
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- Publication type:
- Article
Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2176, doi. 10.1002/jsfa.10242
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- Publication type:
- Article
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 245, doi. 10.1002/jsfa.10032
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- Publication type:
- Article
The Impact of Specialized Telephonic Guides on Employee Engagement in Corporate Well-Being Programs.
- Published in:
- Population Health Management, 2018, v. 21, n. 1, p. 32, doi. 10.1089/pop.2017.0027
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- Publication type:
- Article
Effect of pre-grazing herbage mass and post-grazing sward height on herbage production and intake and performance of suckler-bred steers within a weanling-to-beef production system.
- Published in:
- Journal of Agricultural Science, 2023, v. 161, n. 2, p. 297, doi. 10.1017/S0021859623000217
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- Publication type:
- Article
Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle.
- Published in:
- Irish Journal of Agricultural & Food Research, 2023, v. 62, p. 1, doi. 10.15212/ijafr-2022-0110
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- Publication type:
- Article
Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle.
- Published in:
- Irish Journal of Agricultural & Food Research, 2021, v. 60, p. 161, doi. 10.15212/ijafr-2020-0138
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- Publication type:
- Article
A note on the effect of post-mortem maturation on colour of bovine Longissimus dorsi muscle.
- Published in:
- Irish Journal of Agricultural & Food Research, 2010, v. 49, n. 2, p. 153
- By:
- Publication type:
- Article
Non-carcass parts and carcass composition of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein-Friesian steers.
- Published in:
- Irish Journal of Agricultural & Food Research, 2008, v. 47, n. 1, p. 41
- By:
- Publication type:
- Article
Effects of feeding management and breed type on muscle chemical composition and relationships between carcass and muscle compositional traits in steers.
- Published in:
- Irish Journal of Agricultural & Food Research, 2008, v. 47, n. 2, p. 151
- By:
- Publication type:
- Article
Body and carcass measurements, carcass conformation and tissue distribution of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein-Friesian male cattle.
- Published in:
- Irish Journal of Agricultural & Food Research, 2007, v. 46, n. 2, p. 129
- By:
- Publication type:
- Article
The effect of cereal type and feeding frequency on intake, rumen fermentation, digestibility, growth and carcass traits of finishing steers offered a grass silage-based diet.
- Published in:
- Irish Journal of Agricultural & Food Research, 2006, v. 45, n. 2, p. 135
- By:
- Publication type:
- Article
Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 9, p. 1011, doi. 10.1002/rcm.6872
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- Publication type:
- Article
Bodily variability of zinc natural isotope abundances in sheep.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 5, p. 605, doi. 10.1002/rcm.4425
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- Publication type:
- Article
Effect of age and food intake on dietary carbon turnover recorded in sheep wool.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 18, p. 2937, doi. 10.1002/rcm.3693
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- Publication type:
- Article
Three-dimensional growth of bovine hoof as recorded by carbon stable isotope ratios.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 24, p. 3971, doi. 10.1002/rcm.3309
- By:
- Publication type:
- Article