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A blind spot in food and nutrition security: where culture and social change shape the local food plate.
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- Agriculture & Human Values, 2015, v. 32, n. 2, p. 169, doi. 10.1007/s10460-014-9538-y
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- Article
Best be(e) on low fat: linking nutrient perception, regulation and fitness.
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- Ecology Letters, 2020, v. 23, n. 3, p. 545, doi. 10.1111/ele.13454
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- Article