Found: 12
Select item for more details and to access through your institution.
Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits.
- Published in:
- Foods, 2024, v. 13, n. 19, p. 3085, doi. 10.3390/foods13193085
- By:
- Publication type:
- Article
Characterization of Trimethylolpropane‐Based Biolubricant.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 7, p. 1, doi. 10.1002/ejlt.202000025
- By:
- Publication type:
- Article
Synthesis of Trimethylolpropane Esters by Base‐Catalyzed Transesterification.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900207
- By:
- Publication type:
- Article
Production of Bioethanol--A Review of Factors Affecting Ethanol Yield.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040268
- By:
- Publication type:
- Article
Value-Added Products from Ethanol Fermentation--A Review.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040267
- By:
- Publication type:
- Article
Saccharomyces cerevisiae Fermentation of 28 Barley and 12 Oat Cultivars.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020059
- By:
- Publication type:
- Article
Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 1978, doi. 10.3390/foods10091978
- By:
- Publication type:
- Article
Analyses of Commercially Available Alcohol-Based Hand Rubs Formulated with Compliant and Non-Compliant Ethanol.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 7, p. 3766, doi. 10.3390/ijerph18073766
- By:
- Publication type:
- Article
Canadian policy changes for alcohol‐based hand rubs during the COVID‐19 pandemic and unintended risks.
- Published in:
- World Medical & Health Policy, 2023, v. 15, n. 3, p. 273, doi. 10.1002/wmh3.463
- By:
- Publication type:
- Article
Utilizing Nano-Adsorbents and Electrostatic Field Treatment for Sustainable Refinement of Crude Canola Oil.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2707, doi. 10.3390/foods13172707
- By:
- Publication type:
- Article
Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3391, doi. 10.3390/foods12183391
- By:
- Publication type:
- Article
Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3761, doi. 10.3390/foods11233761
- By:
- Publication type:
- Article