Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBeef longissimus eating quality increases up to 20 weeks of storage and is unrelated to meat colour at carcass grading.AuthorsHughes, J. M.; McPhail, N. G.; Kearney, G.; Clarke, F.; Warner, R. D.PublicationAnimal Production Science, 2015, Vol 55, Issue 2, p174ISSN1836-0939Publication typeArticleDOI10.1071/AN14304