Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGranule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties.AuthorsThitisaksakul, Maysaya; Sangwongchai, Wichian; Mungmonsin, Urairat; Promrit, Pennapa; Krusong, Kuakarun; Wanichthanarak, Kwanjeera; Tananuwong, KanithaPublicationCereal Chemistry, 2021, Vol 98, Issue 3, p492ISSN0009-0352Publication typeArticleDOI10.1002/cche.10389