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- Title
The Assoctiaion between Dietary Inflammatory Index with anthropometric indices and metabolic parametrs in Atherosclerosis Patients: A Cross-sectional Analytical Study.
- Authors
Aghamohammadi, Vahideh; Bazyar, Hadi; Behbahani, Hossein Bavi; Razmi, Hamidreza; Alipour, Meysam; abadi, fozie; Ghanbari, Parisa; Bar, Habib Hay
- Abstract
Background: We aimed to evaluate the relationship of the Dietary Inflammatory Index (DII) with metabolic parametrs in atherosclerosis patients. Methods: A total of 320 patients were recruited in the Ahvaz city through random sampling, but after the inclusion (willingness to participate in the study, age range 18 to 70 years, both sexs) and exclusion (unwillingness to participate in the study, pregnancy and lactation, incomplete demographic or anthropometric information, individuals who did not respond to more than 35 food items in the food frequency questionnaire, weight loss surgery in the last year, chronic diseases like diabetes, fatty liver, follow specific diets, taking specific medicines, smoking and alcohol) criteria considering, 249 participants were included in the statistical analysis. Anthropometric, demographic, and physical activity data were obtained from each subject. A food frequency questionnaire was applied to calculate the DII. Multivariable logistic regression analysis and linear regression analysis were performed to determine the association between DII and metabolic parameters. The study was approved by the research ethics committee of Ahvaz Jundishapur University of Medical Sciences (ethical approval reference number IR.AJUMS.REC.1400.213). Results: Based on linear regression analysis and after the adjustment of confounding factors (age, sex, energy intake, physical activity, race, BMI, job, and education) were observed a positive association between the DII with FBS (β=1.62, p value < 0.001), TG (β=4.53, p-value=0.003), TC (β=5.41, p-value=0.020), LDL-c (β=4.25, pvalue= 0.01), AIP (β=0.01, p-value=0.01), TC/HDL (β=0.11, p-value=0.02), Na (β=0.41, pvalue < 0.001), AST (β=0.96, p-value=0.01), ALT (β=0.75, p-value=0.02). According to the continuous score of DII, there was no significant association between DII and odds of obesity and total cholesterol/high density lipoprotein (TC. HDL-c) ratio in all 3 models (p>0.05). Conclusions: Findings from this study indicate that DII is associated with some CVD risk biomarkers. Interventions to improve diet quality should regard increasing antiinflammatory dietary components to enhance the metabolic parametrs in atherosclerosis patients.
- Subjects
DIETARY supplements; SLEEP quality; ANTHROPOMETRY; ATHEROSCLEROSIS treatment; HEALTH of college students
- Publication
Journal of Nutrition, Fasting & Health, 2022, Vol 10, p202
- ISSN
2821-2746
- Publication type
Article