Found: 11
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Three-dimensional Quantitative Analysis of Bread Crumb by X-ray Microtomography.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. E265, doi. 10.1111/j.1365-2621.2005.tb07182.x
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- Article
Rheological Properties of Traditional Balsamic Vinegar: New Insights and Markers for Objective and Perceived Quality.
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- International Journal of Food Studies, 2017, v. 6, p. 95, doi. 10.7455/ijfs/6.1.2017.a9
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- Article
Application of mixture design methodology for development of high antioxidant fruity functional beverage.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2245, doi. 10.1002/fsn3.2834
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- Article
The effect of Macro and Nano‐emulsions of cinnamon essential oil on the properties of edible active films.
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- Food Science & Nutrition, 2020, v. 8, n. 12, p. 6568, doi. 10.1002/fsn3.1946
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- Article
The emulsifying and foaming properties of Amuniacum gum (Dorema ammoniacum) in comparison with gum Arabic.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3716, doi. 10.1002/fsn3.1658
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- Article
Development of Hybrid Electrospun Nanofibers: Improving Effects of Cellulose Nanofibers (CNFs) on Electrospinnability of Gelatin
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132114
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- Article
The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Quality Parameters of Beef Burger.
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- Foods, 2023, v. 12, n. 20, p. 3737, doi. 10.3390/foods12203737
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- Article
New Healthy Low-Sugar and Carotenoid-Enriched/High-Antioxidant Beverage: Study of Optimization and Physicochemical Properties.
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- Foods, 2023, v. 12, n. 17, p. 3265, doi. 10.3390/foods12173265
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- Article
Development of a Novel Low-Calorie Lime Juice-Based Prebiotic Beverage Using a Combined Design Optimization Methodology.
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- Foods, 2023, v. 12, n. 3, p. 680, doi. 10.3390/foods12030680
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- Article
Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations.
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- Foods, 2021, v. 10, n. 3, p. 663, doi. 10.3390/foods10030663
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- Article
Physico-Mechanical Optimization and Antimicrobial Properties of the Bionanocomposite Films Containing Gallic Acid and Zinc Oxide Nanoparticles.
- Published in:
- Nanomaterials (2079-4991), 2023, v. 13, n. 11, p. 1769, doi. 10.3390/nano13111769
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- Article