Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title优良梨汁发酵乳酸菌的筛选与发酵性能分析.Authors焦媛媛; 杜丽平; 孙 文; 魏金艳; 马立娟; 肖冬光PublicationShipin Kexue/ Food Science, 2019, Vol 40, Issue 2, p141ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20171214-177