Found: 33
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Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 2, p. 458, doi. 10.1002/jssc.201601009
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- Publication type:
- Article
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides.
- Published in:
- Journal of Separation Science, 2014, v. 37, n. 20, p. 2929, doi. 10.1002/jssc.201400531
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- Publication type:
- Article
Identification of Phytyl Vaccinate as a Major Component of Wax Ester Fraction of Extra Virgin Olive Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201800154
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- Publication type:
- Article
Hybrid palm oil ( Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201600070
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- Publication type:
- Article
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1027, doi. 10.1002/ejlt.201400599
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- Publication type:
- Article
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products.
- Published in:
- Journal of AOAC International, 2021, v. 104, n. 2, p. 267, doi. 10.1093/jaoacint/qsaa144
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- Publication type:
- Article
Novel Methodologies for Food Quality and Provenance Fingerprints Assessment.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8641786
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- Publication type:
- Article
Improved method for determination of waxes in olive oils: reduction of silica and use of a less hazardous solvent.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020016
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- Publication type:
- Article
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract.
- Published in:
- Journal of Peptide Science, 2011, v. 17, n. 11, p. 744, doi. 10.1002/psc.1397
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- Publication type:
- Article
Endogenous n -Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4393, doi. 10.3390/molecules28114393
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- Publication type:
- Article
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 331, doi. 10.1007/s11130-015-0498-1
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- Publication type:
- Article
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.
- Published in:
- Antioxidants, 2023, v. 12, n. 12, p. 2115, doi. 10.3390/antiox12122115
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- Publication type:
- Article
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases.
- Published in:
- Antioxidants, 2023, v. 12, n. 6, p. 1312, doi. 10.3390/antiox12061312
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- Publication type:
- Article
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
- Published in:
- Antioxidants, 2022, v. 11, n. 2, p. 209, doi. 10.3390/antiox11020209
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- Publication type:
- Article
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis).
- Published in:
- Antioxidants, 2021, v. 10, n. 2, p. 196, doi. 10.3390/antiox10020196
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- Publication type:
- Article
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 140, doi. 10.15586/ijfs.v34i1.2171
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- Publication type:
- Article
Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × E. guineensis: Alcoholic Constituents of Unsaponifiable Matter.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 717, doi. 10.1007/s11746-015-2628-1
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- Publication type:
- Article
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2321, doi. 10.1111/ijfs.15585
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- Publication type:
- Article
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2658, doi. 10.3390/foods13172658
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- Publication type:
- Article
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4197, doi. 10.3390/foods12234197
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- Publication type:
- Article
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3041, doi. 10.3390/foods11193041
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- Publication type:
- Article
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1260, doi. 10.3390/foods10061260
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- Publication type:
- Article
State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 484, doi. 10.3390/foods10030484
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- Publication type:
- Article
Occurrence of n -Alkanes in Vegetable Oils and Their Analytical Determination.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1546, doi. 10.3390/foods9111546
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- Publication type:
- Article
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1439, doi. 10.3390/foods9101439
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- Publication type:
- Article
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1365, doi. 10.3390/foods9101365
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- Publication type:
- Article
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1439, doi. 10.3390/foods9101439
- By:
- Publication type:
- Article
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1365, doi. 10.3390/foods9101365
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- Publication type:
- Article
Application of Liquid Chromatography in Food Analysis.
- Published in:
- 2020
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- Publication type:
- Editorial
Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 292, doi. 10.3390/foods9030292
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- Publication type:
- Article
Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 295, doi. 10.3390/foods9030295
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- Publication type:
- Article
Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 503, doi. 10.3390/foods8100503
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- Publication type:
- Article
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 89, doi. 10.3390/foods8030089
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- Publication type:
- Article