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- Title
Healthy Chocolate?--UHPLC Determination of Ingredients in Dark Chocolate.
- Authors
Böttcher, Juliane; Folmert, Kristin; Monks, Kate
- Abstract
Chocolate... a healthy food? Recently, polyphenols have gained in attention due to their antioxidant capacity and their possible beneficial implications in human health (1). As more studies associate an increasing number of health benefits to its high antioxidant content, dark chocolate has been labelled as a "superfood". But not all ingredients are considered to have health-beneficial properties. In this application note, 14 chocolate-relevant compounds were separated in under 1.5 min
- Subjects
OXIDANT status; CHOCOLATE; POLYPHENOLS
- Publication
LC-GC Europe, 2022, Vol 35, Issue 10, p465
- ISSN
1471-6577
- Publication type
Article