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- Title
STUDY REGARDING THE ROMANIAN FOOD QUALITY.
- Authors
SPERDEA, Natalița Maria
- Abstract
It's pretty hard to say about a product: yes, it is quality. What is actually the quality of the food? It's enough that product have a quality certificate or be showy, or tasty? Are all of these issues make us do not know what is best for us, buyers, and make decision process more difficult? We will try to clarify these issues and to understand what is actually the quality of food in general, and Romanian food quality in particular. Quality of food is very complex and we need to understand all aspects of this.
- Subjects
FOOD quality; FOOD substitutes; FOOD packaging; PRODUCT quality; CONSUMER protection
- Publication
Management & Marketing Journal, 2014, Vol 12, Issue 2, p261
- ISSN
1841-2416
- Publication type
Article