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The value of agrobiodiversity: an analysis of consumers preference for tomatoes.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 3, p. 237, doi. 10.1017/S1742170521000491
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- Article
Fruit quality and shelf-life of Sardinian tomato (Solanum lycopersicum L.) landraces.
- Published in:
- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0290166
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- Publication type:
- Article
GWAS Based on RNA-Seq SNPs and High-Throughput Phenotyping Combined with Climatic Data Highlights the Reservoir of Valuable Genetic Diversity in Regional Tomato Landraces.
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- Genes, 2020, v. 11, n. 11, p. 1387, doi. 10.3390/genes11111387
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- Article