Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleVolatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.).AuthorsÖzdemir, Gülce Buket; Özdemir, Nilgün; Ertekin‐Filiz, Bilge; Gökırmaklı, Çağlar; Kök‐Taş, Tuğba; Budak, Nilgün H.PublicationJournal of Food Biochemistry, 2022, Vol 46, Issue 3, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13676