Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBrazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.AuthorsCarneiro Ferreira, Ianca; Pereira da Silva, Vagner; Vilvert, João Claudio; de França Souza, Flávio; de Freitas, Sérgio Tonetto; dos Santos Lima, MarcosPublicationJournal of Food Biochemistry, 2021, Vol 45, Issue 8, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13829