Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEFFECT OF FERMENTATION ON THE FATTY ACID CONTENT AND COMPOSITION OF CASSAVA TUBER MEAL.AuthorsEZEALA, DANIEL O.PublicationJournal of Food Biochemistry, 1985, Vol 9, Issue 3, p249ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.1985.tb00352.x