Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChemical reactions involved in the deep fat frying of foods. III. Identification of nonacidic volatile decomposition products of corn oil.AuthorsKrishnamurthy, R.; Chang, StephenPublicationJournal of the American Oil Chemists' Society (JAOCS), 1967, Vol 44, Issue 2, p136ISSN0003-021XPublication typeArticleDOI10.1007/BF02558173