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- Title
UNE PETITE SPECIALITÉ CALLED L'AMOUR: BURGESS, FOOD AND DRINK.
- Authors
Carr, Will
- Abstract
The article focuses on writer Anthony Burgess, focusing on the way food and drink provides a way to consider questions of identity, memory and autobiography in the writings of Burgess. It explores the differences in the presentation of English and French food cultures by Burgess. It discusses topics including the typescript article "Hot Pot and Tay," which appears to pursuade American tourist to visit Baber Bridge in Preston, Lancashire in England, Burgess' recipes, and his use of garlic.
- Subjects
BURGESS, Anthony, 1917-1993; COOKING; COOKBOOKS; IDENTITY (Psychology); AUTOBIOGRAPHY; ENGLISH cooking; FRENCH cooking; GARLIC
- Publication
Petits Propos Culinaires, 2016, Issue 105, p48
- ISSN
0142-7857
- Publication type
Article
- DOI
10.1558/ppc.28157