Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Cultivation of Taste. Chefs and the Organization of Fine Dining.SubjectsCULTIVATION of Taste: Chefs &; the Organization of Fine Dining, The (Book); LANE, Christel; MEALS in literature; NONFICTIONPublicationPetits Propos Culinaires, 2015, Issue 102, p127ISSN0142-7857Publication typeBook ReviewDOI10.1558/ppc.28366