Found: 15
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The Effect of Chia Seed Extracts against Complete Freund's Adjuvant-Induced Rheumatoid Arthritis in Rats.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3507674
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- Article
Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/4331353
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- Article
Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C<sub>57</sub>BL/6J Diabetic Mice.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.943930
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- Article
Healthcare Expenditures Associated with Heart Failure in Saudi Arabia: A Cost of Illness Study.
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- Healthcare (2227-9032), 2021, v. 9, n. 8, p. 988, doi. 10.3390/healthcare9080988
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- Article
Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl 2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage.
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- Coatings (2079-6412), 2022, v. 12, n. 2, p. 255, doi. 10.3390/coatings12020255
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- Article
Nutritive Value of Sponge Cake and Pancakes Fortified with Bioactive Compounds and Antioxidant of Pumpkin Flour.
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- Journal of Biochemical Technology, 2020, v. 11, n. 2, p. 24
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- Article
Exploring Phenotype, Genotype, and the Production of Promising GABA Postbiotics by Lactiplantibacillus plantarum : A Comprehensive Investigation.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 309, doi. 10.3390/fermentation10060309
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- Article
Effect of Postharvest UV-C Radiation on Nutritional Quality, Oxidation and Enzymatic Browning of Stored Mature Date.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 4947, doi. 10.3390/app12104947
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- Article
Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat.
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- Antioxidants, 2022, v. 11, n. 6, p. 1056, doi. 10.3390/antiox11061056
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- Article
Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil.
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- Antioxidants, 2022, v. 11, n. 2, p. 338, doi. 10.3390/antiox11020338
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- Article
Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese.
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- Agriculture; Basel, 2022, v. 12, n. 5, p. 577, doi. 10.3390/agriculture12050577
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- Article
Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits.
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- Polymers (20734360), 2022, v. 14, n. 11, p. 2227, doi. 10.3390/polym14112227
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- Article
Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization).
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14041953
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- Article
Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells.
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- Foods, 2022, v. 11, n. 11, p. 1663, doi. 10.3390/foods11111663
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- Article
Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 239, doi. 10.1177/10820132221146322
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- Article