Found: 11
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Correlation for pigment content through colour determination using tristimulus values in a green leafy vegetable, swiss chard.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 4, p. 527, doi. 10.1002/jsfa.2740660416
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- Article
Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced "Fuji" Apples.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9996331
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- Article
Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response.
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- Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/6513416
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- Article
Evolution of aroma compounds of murtilla fruits ( Ugni molinae Turcz) during storage.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 485, doi. 10.1002/jsfa.3111
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- Article
Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract.
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- Scientia Agricola, 2019, v. 76, n. 5, p. 398, doi. 10.1590/1678-992X-2018-0056
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- Article
Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8610, doi. 10.3390/app11188610
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- Article
Antioxidant Effect of a Polyphenol-Rich Murtilla (Ugni molinae Turcz.) Extract and Its Effect on the Regulation of Metabolism in Refrigerated Boar Sperm.
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- Oxidative Medicine & Cellular Longevity, 2019, p. 1, doi. 10.1155/2019/2917513
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- Article
Stearoyl CoA desaturase and fatty acid synthase gene polymorphisms and milk fatty acid composition in Chilean Black Friesian cows.
- Published in:
- Revista Colombiana de Ciencias Pecuarias, 2013, v. 26, n. 4, p. 263, doi. 10.17533/udea.rccp.324865
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- Article
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties.
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- Antioxidants, 2022, v. 11, n. 7, p. 1405, doi. 10.3390/antiox11071405
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- Article
Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit ( Ugni molinae Turcz) in Cold Storage.
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- Packaging Technology & Science, 2014, v. 27, n. 3, p. 241, doi. 10.1002/pts.2014
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- Article
Effect of Physical Separation with Ultrasound Application on Brewers' Spent Grain to Obtain Powders for Potential Application in Foodstuffs.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 3000, doi. 10.3390/foods13183000
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- Article