Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePlasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes.AuthorsGarcía‐Gavilán, Jesús; Nishi, Stephanie K.; Paz‐Graniel, Indira; Guasch‐Ferré, Marta; Razquin, Cristina; Clish, Clary B.; Toledo, Estefanía; Ruiz‐Canela, Miguel; Corella, Dolores; Deik, Amy; Drouin‐Chartier, Jean‐Philippe; Wittenbecher, Clemens; Babio, Nancy; Estruch, Ramon; Ros, Emilio; Fitó, Montserrat; Arós, Fernando; Fiol, Miquel; Serra‐Majem, Lluís; Liang, LimingPublicationMolecular Nutrition & Food Research, 2022, Vol 66, Issue 23, p1ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.202200145