Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDiallyl sulfide as a potential dietary agent to reduce TNF-α- and histamine-induced proinflammatory responses in A7r5 cells.AuthorsHo, Cheng‐Ying; Weng, Chia‐Jui; Jhang, Jhih‐Jia; Cheng, Yu‐Ting; Huang, Shang‐Ming; Yen, Gow‐ChinPublicationMolecular Nutrition & Food Research, 2014, Vol 58, Issue 5, p1069ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.201300617