Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults.AuthorsWolfson, Julia A.; Willits-Smith, Amelia M.; Leung, Cindy W.; Heller, Martin C.; Rose, DonaldPublicationInternational Journal of Environmental Research & Public Health, 2022, Vol 19, Issue 2, p853ISSN1661-7827Publication typeArticleDOI10.3390/ijerph19020853