Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleApplication of Modified Cassava Starch as a Fat Substitute in Cracker Production.AuthorsOtero-Guzmán, Niza; Cadena-Chamorro, Edith; Ciro-Velásquez, Héctor José; Mejía-Villota, Alejandro; Rodriguez-Sandoval, EduardoPublicationJournal of Food Processing & Preservation, 2023, p1ISSN0145-8892Publication typeArticleDOI10.1155/2023/6888180