Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBiosorption of phenolic compounds from Plinia cauliflora seeds in residual yeast: Kinetic, equilibrium, and bioaccessibility studies.AuthorsMaroldi, Wédisley Volpato; Maciel, Giselle Maria; Rossetto, Raquel; Bortolini, Débora Gonçalves; Fernandes, Isabela de Andrade Arruda; Haminiuk, Charles Windson IsidoroPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 12, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.17156