Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries.AuthorsMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; da Silva Araújo, Cintia; Vimercati, Wallaf CostaPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 7, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16621