Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFacile synthesis of novel nanocurcuminoids–sacha inchi oil using the phase inversion temperature method: Characterization and antioxidant activity.AuthorsTran, Quang‐Hieu; Le Thi, Thanh‐Tran; Nguyen, Tien‐Cong; Tran, Trong‐Vu; Le, Quang‐Tri; Luu, Thi‐Thuy; Dinh, Van‐PhucPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 5, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15402