Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastırma during processing and storage.AuthorsAksu, Muhammet İrfan; Erdemir, Ebru; Oz, Fatih; Turan, Emre; Gürses, MustafaPublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 11, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14897