Found: 29
Select item for more details and to access through your institution.
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 2012, doi. 10.1007/s13197-023-05735-x
- By:
- Publication type:
- Article
Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 952, doi. 10.1007/s13197-020-04609-w
- By:
- Publication type:
- Article
Thermal and viscoelastic properties of starch gels from maize varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 7, p. 1078, doi. 10.1002/jsfa.2461
- By:
- Publication type:
- Article
Improvement of physicochemical properties of baked oatmeal (Avena sativa L.) by imbibition.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 5, p. 981, doi. 10.1002/cche.10320
- By:
- Publication type:
- Article
Effects of Tempering Time, Ca(OH)<sub>2</sub> Concentration, and Particle Size on the Rheological Properties of Extruded Corn Flour.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 2, p. 230, doi. 10.1094/CCHEM-03-16-0058-R
- By:
- Publication type:
- Article
Production of a high-protein meal and fermentable sugars from defatted soybean meal, a co-product of the soybean oil industry.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 3, p. 904, doi. 10.1111/ijfs.12384
- By:
- Publication type:
- Article
DIFERENCIAS ESTRUCTURALES Y REOLÓGICAS ENTRE ALMIDONES DE FRUTAS Y CEREALES.
- Published in:
- Agrociencia, 2012, v. 46, n. 5, p. 455
- By:
- Publication type:
- Article
Rheological properties of type 3 resistant starch in a puree.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
Conformation of a hydrogel from retrograded starch high in amylose and pectin for the microencapsulation of Lacticaseibacillus rhamnosus GG.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch.
- Published in:
- 2019
- By:
- Publication type:
- journal article
In Vitro Digestibility of Banana Starch Cookies.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 79, doi. 10.1007/s11130-004-0026-1
- By:
- Publication type:
- Article
Competitive adsorption among sesame oil components in a concentrated miscella system.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 6, p. 675, doi. 10.1007/BF02635654
- By:
- Publication type:
- Article
Preparation and Characterization of Thermoplastics Achira (Canna indica L.) Starch by Three Succination Methods.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100040
- By:
- Publication type:
- Article
Effect of Crystalline and Double Helical Structures on the Resistant Fraction of Autoclaved Corn Starch with Different Amylose Content.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900306
- By:
- Publication type:
- Article
Thermal, rheological, and structural characteristics of banana starches isolated using ethanol.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201600360
- By:
- Publication type:
- Article
Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 9, p. 745, doi. 10.1002/star.201200016
- By:
- Publication type:
- Article
Starch properties of malted barley in relation to real degree of fermentation.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. 517, doi. 10.1002/star.201100171
- By:
- Publication type:
- Article
Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 2, p. 115, doi. 10.1002/star.201100081
- By:
- Publication type:
- Article
Rheological and functional properties of flours from banana pulp and peel.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 6, p. 277, doi. 10.1002/star.200900216
- By:
- Publication type:
- Article
Sustained release properties of cross-linked corn starches with varying amylose contents in monolithic tablets.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 3/4, p. 165, doi. 10.1002/star.200900208
- By:
- Publication type:
- Article
Physicochemical Properties of Banana Starch Oxidized under Different Conditions.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 3/4, p. 206, doi. 10.1002/star.200800033
- By:
- Publication type:
- Article
Physicochemical and Biochemical Characterization of Starch Granules Isolated of Pigmented Maize Hybrids.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 8, p. 433, doi. 10.1002/star.200800206
- By:
- Publication type:
- Article
Physicochemical and Morphological Characteristics of Nixtamalized Maize Starch.
- Published in:
- Starch / Staerke, 2007, v. 59, n. 6, p. 277, doi. 10.1002/star.200600591
- By:
- Publication type:
- Article
Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 6, p. 283, doi. 10.1002/star.200500455
- By:
- Publication type:
- Article
Isolation and Partial Characterization of Mexican Oxalis tuberosa Starch.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 8, p. 357
- By:
- Publication type:
- Article
Isolation and Partial Characterization of Okenia ( Okenia hypogaea) Starch.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 5, p. 193, doi. 10.1002/1521-379X(200205)54:5<193::AID-STAR193>3.0.CO;2-J
- By:
- Publication type:
- Article
High viscosity change of corn starch suspensions prepared from granules quick treated with cold plasma.
- Published in:
- Plasma Processes & Polymers, 2023, v. 20, n. 2, p. 1, doi. 10.1002/ppap.202200113
- By:
- Publication type:
- Article
Influence of the surface/volume ratio on the rheological properties of starch dispersions.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 54, doi. 10.17221/155/2022-CJFS
- By:
- Publication type:
- Article
Effect of dual chemical modification on the properties of biodegradable films from achira starch.
- Published in:
- Journal of Applied Polymer Science, 2020, v. 137, n. 45, p. 1, doi. 10.1002/app.49411
- By:
- Publication type:
- Article