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Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7598, doi. 10.1111/ijfs.17540
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- Article
Beç tavuğu etinin kimyasal ve yağ asidi kompozisyonu üzerine yetiştirme sistemi ve kesim yaşının etkisi.
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- Harran Journal of Agricultural & Food Science, 2021, v. 25, n. 3, p. 349, doi. 10.29050/harranziraat.886982
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- Article
A manufacturing imperfection: fiber distortion and its effect on thermomechanical properties of polymer composites.
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- Duzce University Journal of Science & Technology, 2023, v. 11, n. 2, p. 845, doi. 10.29130/dubited.1087124
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- Article
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products.
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- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0295968
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- Article
Bir grup türk orta okulu ve lise öğrencilerinin organ ve doku bağışı bilgi düzeyi.
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- TAF Preventive Medicine Bulletin, 2016, v. 15, n. 6, p. 485, doi. 10.5455/pmb.1-1435753377
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- Article
Heterocyclic aromatic amines content in chicken burgers and chicken nuggets sold in fast food restaurants and effects of green tea extract and microwave thawing on their formation.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13240
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- Article
The effects of different cooking methods on the formation of heterocyclic aromatic amines in turkey meat.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13196
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- Article
Effect of Chitosan on the Formation of Heterocyclic Aromatic Amines and Some Quality Properties of Meatball.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13065
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- Article
Effects of Different Cooking Methods on the Formation of Heterocyclic Aromatic Amines in Goose Meat.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 1047, doi. 10.1111/jfpp.12685
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- Article
HETEROCYCLIC AROMATIC AMINE CONTENTS OF KAVURMA COMMERCIALLY COOKED IN STEAM AND COPPER CAULDRON.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 583, doi. 10.1111/jfpp.12264
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- Article
Effects of Water Extract of Urtica dioica L. on the Quality of Meatballs.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1356, doi. 10.1111/jfpp.12097
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- Article
THE INHIBITORY EFFECT OF RED PEPPER ON HETEROCYCLIC AROMATIC AMINES IN FRIED BEEF LONGISSIMUS DORSI MUSCLE.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 6, p. 806, doi. 10.1111/j.1745-4549.2011.00532.x
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- Article
HETEROCYCLIC AROMATIC AMINES IN MEAT.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 6, p. 739, doi. 10.1111/j.1745-4549.2011.00524.x
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- Article
UTILIZATION OF THYMUS VULGARIS L. IN THE PRODUCTION OF SUCUK.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 4, p. 483, doi. 10.1111/j.1745-4549.2010.00491.x
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- Article
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms.
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- Molecules, 2024, v. 29, n. 9, p. 2161, doi. 10.3390/molecules29092161
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- Article
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application.
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- Molecules, 2023, v. 28, n. 7, p. 3088, doi. 10.3390/molecules28073088
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- Article
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method.
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- Molecules, 2023, v. 28, n. 2, p. 887, doi. 10.3390/molecules28020887
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- Article
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS.
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- Molecules, 2022, v. 27, n. 12, p. 3905, doi. 10.3390/molecules27123905
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- Article
Changes in cholesterol and free fatty acid content of Kars Gravyer Cheese (A Turkish dairy product produced by the traditional method).
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- Ukrainian Food Journal, 2018, v. 7, n. 3, p. 409, doi. 10.24263/2304-974X-2018-7-3-6
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- Article
The effect of using different types and rates of onion‐water extract in meatball production on the formation of heterocyclic aromatic amines.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3538, doi. 10.1002/jsfa.9574
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- Article
The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1509, doi. 10.1002/jsfa.9325
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- Article
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 719, doi. 10.1002/jsfa.8519
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- Article
Characterization and antioxidant capacity of anchovy by-product protein films enriched with rosemary and laurel essential oils.
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- Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2020, v. 37, n. 4, p. 379, doi. 10.12714/egejfas.37.4.09
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- Article
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 3, p. 617, doi. 10.3390/nano13030617
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- Article
Functional chocolate: exploring advances in production and health benefits.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5303, doi. 10.1111/ijfs.17312
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- Article
Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5512, doi. 10.1111/ijfs.17274
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- Article
Structural, thermal, techno‐functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas‐Chromatography‐Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy‐Dispersive X‐Ray Spectrometer of Moringa Oleifera flower powder
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5992, doi. 10.1111/ijfs.16707
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- Article
Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus).
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5689, doi. 10.1111/ijfs.16666
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- Article
Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5711, doi. 10.1111/ijfs.16669
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- Article
The effect of sealing process on the textural and sensory properties and protein profile of cooked meat.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4800, doi. 10.1111/ijfs.16590
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- Article
Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4652, doi. 10.1111/ijfs.16569
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- Article
Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4376, doi. 10.1111/ijfs.16542
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- Article
A review on microbiota: relation with diseases and nutrients role.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4100, doi. 10.1111/ijfs.16530
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- Article
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3580, doi. 10.1111/ijfs.16456
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- Article
Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3154, doi. 10.1111/ijfs.16443
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- Article
Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2883, doi. 10.1111/ijfs.16359
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- Article
Enhancing effect of chia seeds on heterocyclic amine generation in meatball.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2560, doi. 10.1111/ijfs.16403
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- Article
Micro‐encapsulation of gurum (Citrullus lanatus Var. Colocynthoide) seed oil maintains functional quality characteristics during accelerated storage.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7712, doi. 10.1111/ijfs.16122
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- Article
Effect of the fortification with astaxanthin on the quality parameters and heterocyclic amines content of meatballs.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7653, doi. 10.1111/ijfs.16110
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- Article
Impact of tarragon usage on lipid oxidation and heterocyclic aromatic amine formation in meatball.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 942, doi. 10.1111/ijfs.15430
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- Article
The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 504, doi. 10.1111/ijfs.14666
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- Article
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13394
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- Article
Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices.
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- Journal of Food Science & Technology, 2021, v. 58, n. 9, p. 3293, doi. 10.1007/s13197-020-04875-8
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- Article
Effect of basil use in meatball production on heterocyclic aromatic amine formation.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3001, doi. 10.1007/s13197-020-04803-w
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- Article
Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1329, doi. 10.1007/s00217-023-04216-x
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- Article
Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs.
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- Separations (2297-8739), 2023, v. 10, n. 8, p. 458, doi. 10.3390/separations10080458
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- Article
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 29, doi. 10.3390/separations10010029
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- Article
Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 399, doi. 10.3390/separations9120399
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- Article
Pinus roxburghii and Nauplius graveolens Extracts Elevate Apoptotic Gene Markers in C26 Colon Carcinoma Cells Induced in a BALB/c Mouse Model.
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- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100277
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- Article
Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece.
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- Separations (2297-8739), 2022, v. 9, n. 8, p. 186, doi. 10.3390/separations9080186
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- Article