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- Title
1-MCP 结合 PVC 膜低温贮藏下磨盘柿品质 变化的研究.
- Authors
张鲜桃; 杜美军; 李海登; 刘震远; 李喜宏; 任天祥
- Abstract
Aiming at the problems of easy softening and browning of Mopan persimmon, the quality change of Mopan persimmon in low temperature storage environment was studied by using 1-methylcyclopropene(1- MCP)combined with polyvinyl chloride (PVC)fresh-keeping film. The results showed that 1-MCP treatment could effectively inhibit the decline of firmness, the deepening of browning and the increase of malondialdehyde (MDA) in persimmon fruits, and promote the transformation of soluble tannins to insoluble tannins. Compared with the control group, the fruit juice of the experimental group maintained better, with complete appearance and bright color, and its storage quality could be maintained to the maximum extent.
- Subjects
PERSIMMON; FRUIT juices; LOW temperatures; TANNINS; POLYVINYL chloride; 1-Methylcyclopropene; EXPERIMENTAL groups
- Publication
Food Research & Development, 2020, Vol 41, Issue 15, p58
- ISSN
1005-6521
- Publication type
Article
- DOI
10.12161/j.issn.1005-6521.2020.15.011