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Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3307, doi. 10.3390/ijerph18063307
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- Article
An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies.
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- Processes, 2021, v. 9, n. 3, p. 502, doi. 10.3390/pr9030502
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- Article
Functionality of Special Beer Processes and Potential Health Benefits.
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- Processes, 2020, v. 8, n. 12, p. 1613, doi. 10.3390/pr8121613
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- Article
Non-Alcoholic and Craft Beer Production and Challenges.
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- Processes, 2020, v. 8, n. 11, p. 1382, doi. 10.3390/pr8111382
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- Article
A REVIEW OF THE DRYING AND STORAGE EFFECT ON SOME AROMATIC AND MEDICINAL PLANTS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 142
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- Article
HERBS AND SPICES IN TERMS OF FOOD PRESERVATION AND SHELF LIFE.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 57
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- Article
THERAPEUTIC PROPERTIES OF CICHORIUM INTYBUS L. ROOTS IN LIVER DISEASES, DIABETES AND HYPERCHOLESTEROLEMIA.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 76
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- Article
MORUS NIGRA L. LEAVES -- THERAPEUTIC PROPERTIES IN LIVER DISEASES AND RELATED DISORDERS.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 66
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- Article
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.
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- Molecules, 2020, v. 25, n. 9, p. 2214, doi. 10.3390/molecules25092214
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- Article
Differential Antinociceptive Efficacy of Peel Extracts and Lyophilized Juices of Three Varieties of Mexican Pomegranate (Punica granatum L.) in the Formalin Test.
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- Plants (2223-7747), 2023, v. 12, n. 1, p. 131, doi. 10.3390/plants12010131
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- Article
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry.
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- Plants (2223-7747), 2022, v. 11, n. 19, p. 2488, doi. 10.3390/plants11192488
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- Article
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958
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- Article
Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2263, doi. 10.3390/plants10112263
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- Article
Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease.
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- Plants (2223-7747), 2021, v. 10, n. 2, p. 216, doi. 10.3390/plants10020216
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- Article
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety.
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- Foods, 2023, v. 12, n. 4, p. 838, doi. 10.3390/foods12040838
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- Article
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview.
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- Foods, 2022, v. 11, n. 16, p. 2454, doi. 10.3390/foods11162454
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- Article
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages.
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- Foods, 2020, v. 9, n. 8, p. 1031, doi. 10.3390/foods9081031
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- Article