Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of sodium salts and added water on physical, chemical and sensory properties of dark turkey meat subjected to long-term frozen storageAuthorsLee, Y. B.; Patel, S. B.; King, A. J.PublicationJournal of Food Science (Wiley-Blackwell), 1988, Vol 53, Issue 6, p1610ISSN0022-1147Publication typeArticle