Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMicrobiology of a ham-type product made from soy-extended cured beefand inoculated with Clostridium sporogenes PA3679AuthorsRust, R. E.; Molins, R. A.; Knipe, C. L. L. Knipe; Sandoval, A. E.; Olson, D. G.SubjectsMICROBIOLOGYPublicationJournal of Food Science (Wiley-Blackwell), 1987, Vol 52, Issue 4, p851ISSN0022-1147Publication typeArticle