Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePrediction and characterization of normal and vat-failed cottage cheeseAuthorsFung, D. Y. C.; Wu, M. H.SubjectsCOTTAGE cheese; FOOD industry; MILK qualityPublicationJournal of Food Science (Wiley-Blackwell), 1982, Vol 47, Issue 2, p418ISSN0022-1147Publication typeArticle