Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleElectron Microscopy of a Meat Emulsion.AuthorsBORCHERT, L. L.; GREASER, M. L.; BARD, J. C.; CASSENS, R. G.; BRISKEY, E. J.PublicationJournal of Food Science (Wiley-Blackwell), 1967, Vol 32, Issue 4, p419ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1967.tb09699.x