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- Title
Covid-19 Salgınının Yayılmasını Önleyici Hijyen Uygulamaları.
- Authors
Özçakmak, Sibel; Var, Işıl
- Abstract
Reliable food supply and activities are one of the first processes that come to mind during the pandemic process, which also affects the whole world. In this troublesome period, products are expected to be presented to consumers in accordance with the products contact and hygiene rules during the packaging, storage and transportation stages. In addition to routine hygiene practices, additional measures determined in accordance with Article 23 of the Public Health Law No. 1593 have been put in place to protect from the Covid-19 epidemic and to prevent its spread. A total of 13 guidelines on Covid-19 measures have been published by the Ministry of Health so far, and the measures to be taken at workplaces have been announced on its website. Administrative sanctions are imposed according to the nature of the crime in the event that violations of the rules stipulated by the state in fighting the epidemic are detected during official inspections and controls. The fact that the reduction in the number of cases was not at the expected level as of September, unfortunately, shows that there are problems or insufficient obedience to legal restrictions. On the other hand, it is observed that workplace authorities have difficulties in accessing up-to-date information and implementing them in the "subject of preparation and implementation of Outbreak Precautionary Plans". With this study, besides the hygiene practices required by the Food Law numbered 5996, additional measures to be taken within the scope of combating Covid-19 are combined and the issues to be considered in epidemic management are indicated.
- Subjects
PUBLIC health laws; COVID-19; HYGIENE products; FOOD laws; FOOD supply
- Publication
Academic Food Journal / Akademik GIDA, 2020, Vol 18, Issue 4, p433
- ISSN
1304-7582
- Publication type
Article
- DOI
10.24323/akademik-gida.850947