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- Title
Gıda Mühendisliğinde Hesaplamalı Akışkanlar Dinamiği Uygulamaları.
- Authors
Süfer, Özge; Kumcuoğlu, Seher; Tavman, Şebnem
- Abstract
Computational fluid dynamics (CFD) analyses systems including heat transfer, fluid flow and chemical reactions by means of computer based simulations. CFD codes have been developed within the scope of numerical algorithms for solving nonlinear partial differential equations. Experimental data are generally used to validate CFD solutions through comparing magnitudes that are found experimentally and numerically. CFD analysis is completed with drawing images, lines, vectors and/or animations after creating geometry and mesh (grid), customizing physical model, determining boundary counditions and increasing the model accuracy by numerical options stages. Today, CFD applications have become indispensable in system design in food industry because of having advantages for both consumers and environment. Various processes (e.g. packaging, cold storage, freezing, baking, sterilization, drying and designing) and analyses of systems (e.g. heat exchanger and agitated vessel) have been already benefited from CFD technology.
- Publication
Academic Food Journal / Akademik GIDA, 2016, Vol 14, Issue 4, p465
- ISSN
1304-7582
- Publication type
Article