Found: 3
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Listeria spp. contamination in a butcher shop environment and Listeria monocytogenes adhesion ability and sensitivity to food-contact surface sanitizers.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12313
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- Publication type:
- Article
Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities.
- Published in:
- Molecular Biotechnology, 2018, v. 60, n. 9, p. 712, doi. 10.1007/s12033-018-0108-1
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- Publication type:
- Article
Whole‐genome sequencing reveals Listeria monocytogenes diversity and allows identification of long‐term persistent strains in Brazil.
- Published in:
- Environmental Microbiology, 2019, v. 21, n. 12, p. 4478, doi. 10.1111/1462-2920.14726
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- Article