Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntioxidant activity increased due to dynamic changes of flavonoids in orange peel during Aspergillus niger fermentation.AuthorsLiu, Ruiting; Tao, Yexing; Xu, Tingting; Wu, Ting; Yu, Qian; Pan, Siyi; Xu, XiaoyunPublicationInternational Journal of Food Science & Technology, 2023, Vol 58, Issue 6, p3329ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.16239