Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRecent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure.AuthorsRathod, Nikheel Bhojraj; Kulawik, Piotr; Ozogul, Yesim; Ozogul, Fatih; Bekhit, Alaa El‐Din A.PublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 2, p774ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15392