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Food and fuel from Canadian oilseed grains: Biorefinery production may optimize both resources.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600358
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- Publication type:
- Article
Distribution of glucosinolates in camelina seed fractions by HPLC-ESI-MS/MS.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600040
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- Publication type:
- Article
Fatty acid methyl esters production with glycerol metal alkoxide catalyst.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1590, doi. 10.1002/ejlt.201300477
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- Publication type:
- Article
Physical, chemical, and lubricant properties of Brassicaceae oil.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 1005, doi. 10.1002/ejlt.201200422
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- Publication type:
- Article
Solid superacid catalyzed glycerol esterification of free fatty acids in waste cooking oil for biodiesel production.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 315, doi. 10.1002/ejlt.201100111
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- Publication type:
- Article
Non-destructive diffraction enhanced imaging of seeds.
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- Journal of Experimental Botany, 2007, v. 58, n. 10, p. 2513, doi. 10.1093/jxb/erm116
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- Publication type:
- Article
A Metabolomics and Big Data Approach to Cannabis Authenticity (Authentomics).
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 8202, doi. 10.3390/ijms24098202
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- Publication type:
- Article
Anti-Melanogenesis Effects of a Cyclic Peptide Derived from Flaxseed via Inhibition of CREB Pathway.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 536, doi. 10.3390/ijms24010536
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- Publication type:
- Article
Characterization of Trimethylolpropane‐Based Biolubricant.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 7, p. 1, doi. 10.1002/ejlt.202000025
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- Publication type:
- Article
Synthesis of Trimethylolpropane Esters by Base‐Catalyzed Transesterification.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900207
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- Publication type:
- Article
The biosynthesis of Caryophyllaceae-like cyclic peptides in Saponaria vaccaria L. from DNA-encoded precursors.
- Published in:
- Plant Journal, 2011, v. 67, n. 4, p. 682, doi. 10.1111/j.1365-313X.2011.04626.x
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- Publication type:
- Article
Analyses of Commercially Available Alcohol-Based Hand Rubs Formulated with Compliant and Non-Compliant Ethanol.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 7, p. 3766, doi. 10.3390/ijerph18073766
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- Publication type:
- Article
LOMIX, a Mixture of Flaxseed Linusorbs, Exerts Anti-Inflammatory Effects through Src and Syk in the NF-κB Pathway.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 859, doi. 10.3390/biom10060859
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- Publication type:
- Article
Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2247, doi. 10.1111/ijfs.13813
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- Publication type:
- Article
Metal binding novel flaxseed peptides (linusorbs).
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1972, doi. 10.1111/ijfs.13786
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- Publication type:
- Article
Variation of composition and functional properties of gum from six Canadian flaxseed ( Linum usitatissimum L.) cultivars.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2313, doi. 10.1111/ijfs.13200
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- Publication type:
- Article
Carboxymethyl derivatives of flaxseed ( Linum usitatissimum L.) gum: characterisation and solution rheology.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 530, doi. 10.1111/ijfs.12985
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- Publication type:
- Article
Mycoproteins and their health-promoting properties: Fusarium species and beyond.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13365
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- Publication type:
- Article
Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 1859, doi. 10.1111/1541-4337.12494
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- Publication type:
- Article
Value-Added Products from Ethanol Fermentation--A Review.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040267
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- Publication type:
- Article
Production of Bioethanol--A Review of Factors Affecting Ethanol Yield.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040268
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- Publication type:
- Article
Saccharomyces cerevisiae Fermentation of 28 Barley and 12 Oat Cultivars.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020059
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- Publication type:
- Article
Canadian policy changes for alcohol‐based hand rubs during the COVID‐19 pandemic and unintended risks.
- Published in:
- World Medical & Health Policy, 2023, v. 15, n. 3, p. 273, doi. 10.1002/wmh3.463
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- Publication type:
- Article
Ionic strength and hydrogen bonding effects on whey protein isolate–flaxseed gum coacervate rheology.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 4, p. 2102, doi. 10.1002/fsn3.1504
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- Publication type:
- Article
The measurement of water relations of plant cell culture. I. Water release in response to centrifuge‐induced water potentials.
- Published in:
- Physiologia Plantarum, 1996, v. 97, n. 2, p. 251, doi. 10.1034/j.1399-3054.1996.970207.x
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- Publication type:
- Article
The measurement of water relations of plant cell culture. I. Water release in response to centrifuge-induced water potentials.
- Published in:
- Physiologia Plantarum, 1996, v. 97, n. 2, p. 251, doi. 10.1034/j.1399-3054.1996.970207.x
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- Publication type:
- Article
Increased hypolipidemic benefits of cis-9, trans-11 conjugated linoleic acid in combination with trans-11 vaccenic acid in a rodent model of the metabolic syndrome, the JCR:LA-cp rat.
- Published in:
- Nutrition & Metabolism, 2010, v. 7, p. 60, doi. 10.1186/1743-7075-7-60
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- Publication type:
- Article
Vaccenic and Elaidic Acid Modify Plasma and Splenocyte Membrane Phospholipids and Mitogen-Stimulated Cytokine Production in Obese Insulin Resistant JCR: LA-cp Rats.
- Published in:
- Nutrients, 2010, v. 2, n. 2, p. 181, doi. 10.3390/nu2020181
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- Publication type:
- Article
Grain Thin Stillage Protein Utilization: A Review.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 933, doi. 10.1002/aocs.12056
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- Publication type:
- Article
Polyol-Derived Alkoxide/Hydroxide Base Catalysts I. Production.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 291, doi. 10.1007/s11746-012-2157-0
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- Publication type:
- Article
Polyol-Derived Alkoxide/Hydroxide Base Catalysts II: Transesterification Reactions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 299, doi. 10.1007/s11746-012-2158-z
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- Publication type:
- Article
The Anti-Cancer Effect of Linusorb B3 from Flaxseed Oil through the Promotion of Apoptosis, Inhibition of Actin Polymerization, and Suppression of Src Activity in Glioblastoma Cells.
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5881, doi. 10.3390/molecules25245881
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- Publication type:
- Article
A high-throughput determination of metal concentrations in whole intact Arabidopsis thaliana seeds using synchrotron-based X-ray fluorescence spectroscopy.
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- 2006
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- Publication type:
- Other
The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 8, p. 1234, doi. 10.1002/mnfr.201100517
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- Publication type:
- Article
Site Covalent Modification of Methionyl Peptides for the Production of FRET Complexes.
- Published in:
- Chemistry - A European Journal, 2015, v. 21, n. 47, p. 17023, doi. 10.1002/chem.201502699
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- Publication type:
- Article
Nomenclature of homodetic cyclic peptides produced from ribosomal precursors: An IUPAC task group interim report.
- Published in:
- Biopolymers, 2016, v. 106, n. 6, p. 917, doi. 10.1002/bip.22939
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- Publication type:
- Article
New flaxseed orbitides: Detection, sequencing, and <sup>15</sup>N incorporation.
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- Biopolymers, 2014, v. 102, n. 2, p. 168, doi. 10.1002/bip.22459
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- Publication type:
- Article
Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits.
- Published in:
- Foods, 2024, v. 13, n. 19, p. 3085, doi. 10.3390/foods13193085
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- Publication type:
- Article
Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2788, doi. 10.3390/foods13172788
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- Publication type:
- Article
Utilizing Nano-Adsorbents and Electrostatic Field Treatment for Sustainable Refinement of Crude Canola Oil.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2707, doi. 10.3390/foods13172707
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- Publication type:
- Article
Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2388, doi. 10.3390/foods13152388
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- Publication type:
- Article
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1781, doi. 10.3390/foods13111781
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- Publication type:
- Article
The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4085, doi. 10.3390/foods12224085
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- Publication type:
- Article
Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3391, doi. 10.3390/foods12183391
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- Publication type:
- Article
Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3761, doi. 10.3390/foods11233761
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- Publication type:
- Article
Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101505
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- Publication type:
- Article
Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (Leuconostoc mesenteroides , Latilactobacillus curvatus , and Lactiplantibacillus plantarum).
- Published in:
- Foods, 2022, v. 11, n. 3, p. 313, doi. 10.3390/foods11030313
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- Publication type:
- Article
Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2589, doi. 10.3390/foods10112589
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- Publication type:
- Article
Aquafaba from Korean Soybean I: A Functional Vegan Food Additive.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2433, doi. 10.3390/foods10102433
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- Publication type:
- Article
Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 1978, doi. 10.3390/foods10091978
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- Publication type:
- Article