Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleModelling the growth parameters of lactic acid bacteria and total viable count in vacuum-packaged Irish cooked sausages cooled by different methods.AuthorsFeng, Chao‐Hui; Drummond, Liana; Sun, Da‐WenPublicationInternational Journal of Food Science & Technology, 2014, Vol 49, Issue 12, p2659ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12603